Iindaba

Inyanga yeshumi elinesibini kwikhalenda yenyanga ngokuqhelekileyo yayibizwa ngokuba yinyanga yeshumi elinesibini, yaye umhla wesibhozo wenyanga ye-12 nguMthendeleko weLabha, ngokuqhelekileyo obizwa ngokuba yiLabha. , ikwalelona siko ligqwesileyo.

Ngolu suku, imimandla emininzi kwilizwe lam inesiko lokutya isidudu seLaba. Isidudu seLaba senziwe ngeendidi ezisibhozo zeenkozo ezintsha kunye neziqhamo ezavunwa ngaloo nyaka, kwaye ngokuqhelekileyo sisidudu esiswiti. Nangona kunjalo, amafama amaninzi kumaThafa akuMbindi athanda ukutya isidudu seLaba esinetyuwa. Ukongeza kwirayisi, i-millet, ibhontshisi ye-mung, i-cowpea, i-adzuki ibhontshisi, i-peanut, i-jujube kunye nezinye izinto eziluhlaza, ingulube edibeneyo, i-radish, iklabishi, i-vermicelli, i-kelp, i-tofu, njl.

Umnyhadala weLaba waziwa ngokuba nguMnyhadala weLari, uMthendeleko weLaba, iNkosana yamaLama okanye uSuku lokuKhanya lukaBuddha. Ekuqaleni, umsitho wamandulo wedini lokubhiyozela isivuno, ukubulela izinyanya noothixo, ukongeza kwimisebenzi yokunqula izinyanya, abantu nabo kufuneka balwe nobhubhane. Lo msebenzi usuka kwiNuo yamandulo. Enye yeendlela zonyango kumaxesha angaphambili yayikukukhupha iziporho nokunyanga izifo. Njengomsebenzi wobugqwirha, isiko lokubetha amagubu nokugxotha oobhubhani kwinyanga yeshumi elinesibini lisasekho kwiindawo ezifana neXinhua, eHunan. Kamva, yaguquka yaba ngumthendeleko wenkolo wokukhumbula ukukhanyiselwa kukaBuddha Sakyamuni. Kwi-Xia Dynasty, i-La Ri yayibizwa ngokuba yi "Jiaping", kwi-Shang Dynasty, "Qing Si", kunye ne-Zhou Dynasty njenge "Da Wa". Umhla weshumi elinesibini wexesha langaphambi kweQin yayilusuku lwesithathu emva kwenjikalanga yasebusika, kwaye yamiselwa ngomhla wesibhozo wenyanga yeshumi elinesibini ekuqaleni kweDynasties yaseMazantsi naseMantla.